Catalan cuisine, awarded with a total of 65 Michelin stars
Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
A new publishing label, Vibop, unites the world of wine with literature
From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..
Aromatic herbs in the kitchen
The aromatic plants are excellent allies in the kitchen, not only because they improve our dishes with their natural aromas,.
Gaggenau reveals his kitchen secrets in a master class
Chef Javier Llanos offers a master class in the Gaggenau kitchen showroom to show live the possibilities of.
Thousand and one islands, Deulonder solutions
The islands are an ideal resource to take advantage of the central space of the kitchen. We propose to review.
A bookshop with personality: Casa Usher
In the same neighborhood where Deulonder is located we find Casa Usher bookshop, which pays special attention to cookbooks Casa.
A visit to royal kitchens
Among the multiple offer of gastronomic documentaries, Deulonder recommends "Cuisine Royale" a series that introduces the viewer into the kitchens.
The confectionery Padreny de Reus, masters of the panellets
November arrives and the shop windows of the bakeries are filled with the famous balls wrapped with pine nuts. One.
A new way of cooking: Crockpotting
Cooking slowly, old-fashioned, but without having to be hooked to the stove for hours: this is what the Crok Pot.