Category Archives for : ADVISE

Catalan cuisine, awarded with a total of 65 Michelin stars

Catalan cuisine, awarded with a total of 65 Michelin stars

Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
Read More
A new publishing label, Vibop, unites the world of wine with literature

A new publishing label, Vibop, unites the world of wine with literature

From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..
Read More
Aromatic herbs in the kitchen

Aromatic herbs in the kitchen

The aromatic plants are excellent allies in the kitchen, not only because they improve our dishes with their natural aromas,.
Read More
The best cakes in the heart of Gràcia

The best cakes in the heart of Gràcia

Casa Sil’s Cakes American Pastry brings to the heart of the Gracia district of Barcelona the best tradition of American.

Read More
Gaggenau reveals his kitchen secrets in a master class

Gaggenau reveals his kitchen secrets in a master class

    Chef Javier Llanos offers a master class in the Gaggenau kitchen showroom to show live the possibilities of.
Read More
Thousand and one islands, Deulonder solutions

Thousand and one islands, Deulonder solutions

The islands are an ideal resource to take advantage of the central space of the kitchen. We propose to review.
Read More
A bookshop with personality: Casa Usher

A bookshop with personality: Casa Usher

In the same neighborhood where Deulonder is located we find Casa Usher bookshop, which pays special attention to cookbooks Casa.
Read More
A visit to royal kitchens

A visit to royal kitchens

Among the multiple offer of gastronomic documentaries, Deulonder recommends "Cuisine Royale" a series that introduces the viewer into the kitchens.
Read More
The confectionery Padreny de Reus, masters of the panellets

The confectionery Padreny de Reus, masters of the panellets

November arrives and the shop windows of the bakeries are filled with the famous balls wrapped with pine nuts. One.
Read More
A new way of cooking: Crockpotting

A new way of cooking: Crockpotting

Cooking slowly, old-fashioned, but without having to be hooked to the stove for hours: this is what the Crok Pot.
Read More

Este sitio web utiliza cookies propias y de terceros para optimizar su navegación, adaptarse a sus preferencias y realizar labores analíticas. Al continuar navegando acepta nuestra política de cookies

ACEPTAR
Aviso de cookies