A decoration full of history in the heart of Eixample
Lluïsa Deulonder and Chone de la Sotilla transform an old apartment in the heart of Eixample into a warm candy.
The delivery food craze reinvents itself
Among the varied take-away gastronomic offer we have noticed Aleix Puig's Vicio. In the face of the pandemic that has.
A little cake flavoured with rum and vanilla, the Bordeaux canelés.
Bordeaux, capital of New Aquitaine, is not only famous for its fine wines, which it exports all over the world.
When cooking is a matter of state
The book 'A la table des présidents' reviews about sixty official banquets inspired by the best French cuisine The.
Applications that reveal the quality of the food and products we consume
Deulonder has tested two apps that guide the consumer when filling our shopping cart. In the well-stocked aisles of.
Catalan cuisine, awarded with a total of 65 Michelin stars
Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
A new publishing label, Vibop, unites the world of wine with literature
From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..
Aromatic herbs in the kitchen
The aromatic plants are excellent allies in the kitchen, not only because they improve our dishes with their natural aromas,.
Gaggenau reveals his kitchen secrets in a master class
Chef Javier Llanos offers a master class in the Gaggenau kitchen showroom to show live the possibilities of.