Category Archives for : ADVISE
Catalan cuisine, awarded with a total of 65 Michelin stars
23 December, 2019- Leave a comment
23 December, 2019
Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
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A new publishing label, Vibop, unites the world of wine with literature
- 3 September, 2019
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From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..
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Aromatic herbs in the kitchen
- 26 June, 2019
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The aromatic plants are excellent allies in the kitchen, not only because they improve our dishes with their natural aromas,.
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The best cakes in the heart of Gràcia
- 18 December, 2018
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Casa Sil’s Cakes American Pastry brings to the heart of the Gracia district of Barcelona the best tradition of American.
Gaggenau reveals his kitchen secrets in a master class
- 10 July, 2018
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Chef Javier Llanos offers a master class in the Gaggenau kitchen showroom to show live the possibilities of.
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Thousand and one islands, Deulonder solutions
- 4 June, 2018
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The islands are an ideal resource to take advantage of the central space of the kitchen. We propose to review.
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A bookshop with personality: Casa Usher
- 11 December, 2017
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In the same neighborhood where Deulonder is located we find Casa Usher bookshop, which pays special attention to cookbooks Casa.
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A visit to royal kitchens
- 11 December, 2017
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Among the multiple offer of gastronomic documentaries, Deulonder recommends "Cuisine Royale" a series that introduces the viewer into the kitchens.
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The confectionery Padreny de Reus, masters of the panellets
- 4 November, 2017
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November arrives and the shop windows of the bakeries are filled with the famous balls wrapped with pine nuts. One.
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A new way of cooking: Crockpotting
- 4 November, 2017
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Cooking slowly, old-fashioned, but without having to be hooked to the stove for hours: this is what the Crok Pot.
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