An essential of the gastronomic library for everyday cooking
Among the editorial novelties of this Christmas, Deulonder has set his sights on The Book of Errors in the Kitchen,.
A Deulonder kitchen and laundry room in idyllic Mallorcan rural surroundings
Deulonder has taken root on the island of Mallorca, where the warm and calm style that characterizes him comes into.
An autumn of fairs to discover the latest trends
Lluïsa Deulonder and Chone de la Sotilla have recently visited the Intergift and Architect @ Work fairs to keep up.
A decoration full of history in the heart of Eixample
Lluïsa Deulonder and Chone de la Sotilla transform an old apartment in the heart of Eixample into a warm candy.
The delivery food craze reinvents itself
Among the varied take-away gastronomic offer we have noticed Aleix Puig's Vicio. In the face of the pandemic that has.
A little cake flavoured with rum and vanilla, the Bordeaux canelés.
Bordeaux, capital of New Aquitaine, is not only famous for its fine wines, which it exports all over the world.
When cooking is a matter of state
The book 'A la table des présidents' reviews about sixty official banquets inspired by the best French cuisine The.
Applications that reveal the quality of the food and products we consume
Deulonder has tested two apps that guide the consumer when filling our shopping cart. In the well-stocked aisles of.
Catalan cuisine, awarded with a total of 65 Michelin stars
Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
A new publishing label, Vibop, unites the world of wine with literature
From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..