Category Archives for : ADVISE
An essential of the gastronomic library for everyday cooking
22 December, 2021- Leave a comment
22 December, 2021
Among the editorial novelties of this Christmas, Deulonder has set his sights on The Book of Errors in the Kitchen,.
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A Deulonder kitchen and laundry room in idyllic Mallorcan rural surroundings
- 16 November, 2021
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Deulonder has taken root on the island of Mallorca, where the warm and calm style that characterizes him comes into.
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An autumn of fairs to discover the latest trends
- 14 October, 2021
Lluïsa Deulonder and Chone de la Sotilla have recently visited the Intergift and Architect @ Work fairs to keep up.
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A decoration full of history in the heart of Eixample
- 26 July, 2021
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Lluïsa Deulonder and Chone de la Sotilla transform an old apartment in the heart of Eixample into a warm candy.
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The delivery food craze reinvents itself
- 21 June, 2021
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Among the varied take-away gastronomic offer we have noticed Aleix Puig's Vicio. In the face of the pandemic that has.
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A little cake flavoured with rum and vanilla, the Bordeaux canelés.
- 21 June, 2021
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Bordeaux, capital of New Aquitaine, is not only famous for its fine wines, which it exports all over the world.
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When cooking is a matter of state
- 9 March, 2021
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The book 'A la table des présidents' reviews about sixty official banquets inspired by the best French cuisine The.
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Applications that reveal the quality of the food and products we consume
- 1 December, 2020
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Deulonder has tested two apps that guide the consumer when filling our shopping cart. In the well-stocked aisles of.
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Catalan cuisine, awarded with a total of 65 Michelin stars
- 23 December, 2019
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Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
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A new publishing label, Vibop, unites the world of wine with literature
- 3 September, 2019
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From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..
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