Category Archives for : BOOKS

One volume brings together 40 interviews with the most sought-after chefs of the moment

One volume brings together 40 interviews with the most sought-after chefs of the moment

Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.
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The kitchens of Barcelona, ​​the evolution of a society

The kitchens of Barcelona, ​​the evolution of a society

A Book studies the kitchens of Barcelona from 1859 to 1976, and offers a portrait of how this central space.

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The romantic kitchen of Georges Sand

The romantic kitchen of Georges Sand

George Sand is a French writer known for being an avant-la-lettre feminist, a woman liberated and admired by nineteenth-century European.
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Carme Ruscalleda and Pilarín Bayés come together in a new and charming illustrated recipe book

Carme Ruscalleda and Pilarín Bayés come together in a new and charming illustrated recipe book

Carme Ruscalleda publishes her most complete book, La magia de la cocina, a cookbook for the whole family illustrated by.
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Jaume Fàbrega reveals the secrets of ancient cuisine in a new volume

Jaume Fàbrega reveals the secrets of ancient cuisine in a new volume

What was the kitchen of our ancestors like? Jaume Fàbrega reveals the dishes of the Iberians, the Greeks and the.
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Market products: four new titles

Market products: four new titles

Among the handouts of recipes published monthly, we have looked at these monographs, "Productes de mercat", which shows the possibilities.
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MamáCris, a real cook of the XXI century

MamáCris, a real cook of the XXI century

AMONGST DEULONDER'S CLIENTS WE CAN FIND MAMACRIS, AN ORIGINAL CHEF AND WITHOUT PREJUDICE THAT HAS PUBLISHED 14 RECIPE BOOKS MamáCris is the.
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A totally visual recipe book: Simplisimo

A totally visual recipe book: Simplisimo

 Recetas para el día a día, resultonas y prácticas de hacer: ésto es lo que propone este nuevo recetario, Simplísimo..
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«Llibre d’aparellar of menjar»: an unpublished medieval Catalan cuisine

«Llibre d’aparellar of menjar»: an unpublished medieval Catalan cuisine

Barcino publishers and restaurant 7 Portes de Barcelona has just published the most extensive catalan medieval recipe book, the «Llibre.

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Marguerite Duras’ kitchen

Marguerite Duras’ kitchen

The French writer was a great lover of the kitchen. She wrote a little booklet containing her favorite recipes Cooking was.

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