The tastiest cuisine with curator Maigret
Literature and cuisine merge in the book Simenon i Maigret s’entaulen. The author is the historic French food.
One volume brings together 40 interviews with the most sought-after chefs of the moment
Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.
The romantic kitchen of Georges Sand
George Sand is a French writer known for being an avant-la-lettre feminist, a woman liberated and admired by nineteenth-century European.
Carme Ruscalleda and Pilarín Bayés come together in a new and charming illustrated recipe book
Carme Ruscalleda publishes her most complete book, La magia de la cocina, a cookbook for the whole family illustrated by.
Jaume Fàbrega reveals the secrets of ancient cuisine in a new volume
What was the kitchen of our ancestors like? Jaume Fàbrega reveals the dishes of the Iberians, the Greeks and the.
Market products: four new titles
Among the handouts of recipes published monthly, we have looked at these monographs, "Productes de mercat", which shows the possibilities.
MamáCris, a real cook of the XXI century
AMONGST DEULONDER'S CLIENTS WE CAN FIND MAMACRIS, AN ORIGINAL CHEF AND WITHOUT PREJUDICE THAT HAS PUBLISHED 14 RECIPE BOOKS MamáCris is the.
A totally visual recipe book: Simplisimo
Recetas para el día a día, resultonas y prácticas de hacer: ésto es lo que propone este nuevo recetario, Simplísimo..