Category Archives for : BOOKS

The tastiest cuisine with curator Maigret

The tastiest cuisine with curator Maigret

    Literature and cuisine merge in the book Simenon i Maigret s’entaulen. The author is the historic French food.
Read More
One volume brings together 40 interviews with the most sought-after chefs of the moment

One volume brings together 40 interviews with the most sought-after chefs of the moment

Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.
Read More
The kitchens of Barcelona, ​​the evolution of a society

The kitchens of Barcelona, ​​the evolution of a society

A Book studies the kitchens of Barcelona from 1859 to 1976, and offers a portrait of how this central space.

Read More
The romantic kitchen of Georges Sand

The romantic kitchen of Georges Sand

George Sand is a French writer known for being an avant-la-lettre feminist, a woman liberated and admired by nineteenth-century European.
Read More
Carme Ruscalleda and Pilarín Bayés come together in a new and charming illustrated recipe book

Carme Ruscalleda and Pilarín Bayés come together in a new and charming illustrated recipe book

Carme Ruscalleda publishes her most complete book, La magia de la cocina, a cookbook for the whole family illustrated by.
Read More
Jaume Fàbrega reveals the secrets of ancient cuisine in a new volume

Jaume Fàbrega reveals the secrets of ancient cuisine in a new volume

What was the kitchen of our ancestors like? Jaume Fàbrega reveals the dishes of the Iberians, the Greeks and the.
Read More
Market products: four new titles

Market products: four new titles

Among the handouts of recipes published monthly, we have looked at these monographs, "Productes de mercat", which shows the possibilities.
Read More
MamáCris, a real cook of the XXI century

MamáCris, a real cook of the XXI century

AMONGST DEULONDER'S CLIENTS WE CAN FIND MAMACRIS, AN ORIGINAL CHEF AND WITHOUT PREJUDICE THAT HAS PUBLISHED 14 RECIPE BOOKS MamáCris is the.
Read More
A totally visual recipe book: Simplisimo

A totally visual recipe book: Simplisimo

 Recetas para el día a día, resultonas y prácticas de hacer: ésto es lo que propone este nuevo recetario, Simplísimo..
Read More
«Llibre d’aparellar of menjar»: an unpublished medieval Catalan cuisine

«Llibre d’aparellar of menjar»: an unpublished medieval Catalan cuisine

Barcino publishers and restaurant 7 Portes de Barcelona has just published the most extensive catalan medieval recipe book, the «Llibre.

Read More

Este sitio web utiliza cookies propias y de terceros para optimizar su navegación, adaptarse a sus preferencias y realizar labores analíticas. Al continuar navegando acepta nuestra política de cookies

ACEPTAR
Aviso de cookies