The tastiest cuisine with curator Maigret
Literature and cuisine merge in the book Simenon i Maigret s’entaulen. The author is the historic French food.
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One volume brings together 40 interviews with the most sought-after chefs of the moment
Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.
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The romantic kitchen of Georges Sand
George Sand is a French writer known for being an avant-la-lettre feminist, a woman liberated and admired by nineteenth-century European.
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Carme Ruscalleda and Pilarín Bayés come together in a new and charming illustrated recipe book
Carme Ruscalleda publishes her most complete book, La magia de la cocina, a cookbook for the whole family illustrated by.
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Jaume Fàbrega reveals the secrets of ancient cuisine in a new volume
What was the kitchen of our ancestors like? Jaume Fàbrega reveals the dishes of the Iberians, the Greeks and the.
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Market products: four new titles
Among the handouts of recipes published monthly, we have looked at these monographs, "Productes de mercat", which shows the possibilities.
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MamáCris, a real cook of the XXI century
AMONGST DEULONDER'S CLIENTS WE CAN FIND MAMACRIS, AN ORIGINAL CHEF AND WITHOUT PREJUDICE THAT HAS PUBLISHED 14 RECIPE BOOKS MamáCris is the.
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A totally visual recipe book: Simplisimo
Recetas para el día a día, resultonas y prácticas de hacer: ésto es lo que propone este nuevo recetario, Simplísimo..
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