Category Archives for : BOOKS

Interview with Jaume Fàbrega

Interview with Jaume Fàbrega

Apples stuffed with meat, a plate named after the battle of Almansa, caterpillar sauce or pancakes, are some of the.

Read More
Cooking Well with Joan Roca

Cooking Well with Joan Roca

Among the culinary novelties of this month, Joan Roca’s new treasure is in the spotlight. Cuina amb Joan Roca (Columna).

Read More

Este sitio web utiliza cookies propias y de terceros para optimizar su navegación, adaptarse a sus preferencias y realizar labores analíticas. Al continuar navegando acepta nuestra política de cookies

ACEPTAR
Aviso de cookies