Category Archives for : TOP ARTICLE

A decoration full of history in the heart of Eixample

A decoration full of history in the heart of Eixample

Lluïsa Deulonder and Chone de la Sotilla transform an old apartment in the heart of Eixample into a warm candy.
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The delivery food craze reinvents itself

The delivery food craze reinvents itself

Among the varied take-away gastronomic offer we have noticed Aleix Puig's Vicio. In the face of the pandemic that has.
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A little cake flavoured with rum and vanilla, the Bordeaux canelés.

A little cake flavoured with rum and vanilla, the Bordeaux canelés.

Bordeaux, capital of New Aquitaine, is not only famous for its fine wines, which it exports all over the world.
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When cooking is a matter of state

When cooking is a matter of state

  The book 'A la table des présidents' reviews about sixty official banquets inspired by the best French cuisine The.
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The tastiest cuisine with curator Maigret

The tastiest cuisine with curator Maigret

    Literature and cuisine merge in the book Simenon i Maigret s’entaulen. The author is the historic French food.
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Applications that reveal the quality of the food and products we consume

Applications that reveal the quality of the food and products we consume

  Deulonder has tested two apps that guide the consumer when filling our shopping cart. In the well-stocked aisles of.
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Casa Decor closes successfully an exceptional  2020 edition

Casa Decor closes successfully an exceptional 2020 edition

The 55th edition of Casa Decor Madrid has closed its doors on the first weekend in July after five weeks.
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Deulonder gets ready for the new edition of Casa Decor 2020

Deulonder gets ready for the new edition of Casa Decor 2020

  Deulonder's team presents a "utility room" with all the features that characterize the style of their designs: order, warmth.
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Catalan cuisine, awarded with a total of 65 Michelin stars

Catalan cuisine, awarded with a total of 65 Michelin stars

Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
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One volume brings together 40 interviews with the most sought-after chefs of the moment

One volume brings together 40 interviews with the most sought-after chefs of the moment

Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.
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