Category Archives for : TOP ARTICLE

An essential of the gastronomic library for everyday cooking

An essential of the gastronomic library for everyday cooking

Among the editorial novelties of this Christmas, Deulonder has set his sights on The Book of Errors in the Kitchen,.
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THE DEULONDER TEAM VISITS THE CAN BAS WINE DOMAIN IN VILAFRANCA

THE DEULONDER TEAM VISITS THE CAN BAS WINE DOMAIN IN VILAFRANCA

Chone de la Sotilla and Lourdes Adell attend the presentation-event of the book "Walls" in Vilafranca The publication of the.
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A Deulonder kitchen and laundry room in idyllic Mallorcan rural surroundings

A Deulonder kitchen and laundry room in idyllic Mallorcan rural surroundings

Deulonder has taken root on the island of Mallorca, where the warm and calm style that characterizes him comes into.
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An autumn of fairs to discover the latest trends

An autumn of fairs to discover the latest trends

  • 14 October, 2021
Lluïsa Deulonder and Chone de la Sotilla have recently visited the Intergift and Architect @ Work fairs to keep up.
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All the scents of the world gathered in one store: el Dock des épices

All the scents of the world gathered in one store: el Dock des épices

Bordeaux, a city with a recognized commercial tradition, is home to a spice shop with more than 150 varieties In.
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A jeweled tearoom: Dammann Frères

A jeweled tearoom: Dammann Frères

Dammann Frères, one of the most historic stores in Paris in the tea trade, has seduced us walking through the.
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A decoration full of history in the heart of Eixample

A decoration full of history in the heart of Eixample

Lluïsa Deulonder and Chone de la Sotilla transform an old apartment in the heart of Eixample into a warm candy.
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The delivery food craze reinvents itself

The delivery food craze reinvents itself

Among the varied take-away gastronomic offer we have noticed Aleix Puig's Vicio. In the face of the pandemic that has.
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A little cake flavoured with rum and vanilla, the Bordeaux canelés.

A little cake flavoured with rum and vanilla, the Bordeaux canelés.

Bordeaux, capital of New Aquitaine, is not only famous for its fine wines, which it exports all over the world.
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When cooking is a matter of state

When cooking is a matter of state

  The book 'A la table des présidents' reviews about sixty official banquets inspired by the best French cuisine The.
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