Catalan cuisine, awarded with a total of 65 Michelin stars
Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
One volume brings together 40 interviews with the most sought-after chefs of the moment
Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.
Audley End’s English mansion discovers its sophisticated Victorian cuisine to visitors
The house museum allows you to see how they worked and what they prepared the dishes in this historic kitchen.
A new publishing label, Vibop, unites the world of wine with literature
From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..
Ruscalleda, protagonist of an exhibition at the Palau Robert
A reproduction of the shop of Ruscalleda's father in Sant Pol. Considered one of the most important cooks in.
Aromatic herbs in the kitchen
The aromatic plants are excellent allies in the kitchen, not only because they improve our dishes with their natural aromas,.
Deulonder receives for third time the Public Award in Casa Decor 2019
We propose a review of some of the kitchens that Deulonder has presented over 25 years in Casa Decor From.
Casa Decor’19, the «making off»
Behind the splendid kitchen-living room that Deulonder has presented at Casa Decor Madrid, months of work are hidden during which.