When cooking is a matter of state
The book 'A la table des présidents' reviews about sixty official banquets inspired by the best French cuisine The.
The tastiest cuisine with curator Maigret
Literature and cuisine merge in the book Simenon i Maigret s’entaulen. The author is the historic French food.
Applications that reveal the quality of the food and products we consume
Deulonder has tested two apps that guide the consumer when filling our shopping cart. In the well-stocked aisles of.
Casa Decor closes successfully an exceptional 2020 edition
The 55th edition of Casa Decor Madrid has closed its doors on the first weekend in July after five weeks.
Deulonder gets ready for the new edition of Casa Decor 2020
Deulonder's team presents a "utility room" with all the features that characterize the style of their designs: order, warmth.
Catalan cuisine, awarded with a total of 65 Michelin stars
Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.
One volume brings together 40 interviews with the most sought-after chefs of the moment
Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.
Audley End’s English mansion discovers its sophisticated Victorian cuisine to visitors
The house museum allows you to see how they worked and what they prepared the dishes in this historic kitchen.
A new publishing label, Vibop, unites the world of wine with literature
From the wine-growing land of Maresme comes a new publishing label, Vibop, that unites the world of wine and literature..