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Cooking on wheels: the phenomenon

It is an American trend that has come to stay in our country and give color to our summer evenings with a group of vans or foodrucks- full of flavors and light

Cooking on wheels. Van Van Market.
Cooking on wheels. Van Van Market.

Food for everyone: this is the philosophy of the nomad food market Van Van, who first reaches Empordà, this weekend. (Friday and Saturday 24 and 25 July 2015)

Cooking on wheels. Van Van Market.
Cooking on wheels. Van Van Market.

El Aeródromo (Airfield) Empordà is the place chosen to install this foodrucks, amid a full field of planes and hangars. This edition will be attended by the foodtrucks: Mr Frank and the Butis, with its delicious sausages,Mary a Crepe , The Carletta , Lupita & Pepito , Fogones Urbanos, Masala 73, Surf House, Caravan Made , Somewhere Cafe, Reina Croqueta , La Osada and Umami Caravan, among many others.

Cooking on wheels. Van Van Market.
Cooking on wheels. Van Van Market.

The best streetfood, casual food, yes, but of great quality, is accompanied, to loop the loop with live music from seven o’clock in the afternoon until two in the morning.

For the first time, the Gastronomad Market leaves Barcelona and arrives at Empordà, in a journey that will take them further in the territory

The previous editions of the Van Van Gastronomad Market, were a huge success, such as the one held in the Plaza Monumental de Barcelona or the Miro Museum in Barcelona. It’s a fun and cool experience to live and overall in the hot summer days with family and friends.

Cooking on wheels. Van Van Market.
Cooking on wheels. Van Van Market.

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