Recent posts

Deulonder gets ready for the new edition of Casa Decor 2020

  Deulonder's team presents a "utility room" with all the features that characterize the style of their designs: order, warmth.

Catalan cuisine, awarded with a total of 65 Michelin stars

Chef Jordi Cruz and Alberto Durá at the Michelín 2020 Gala @GuiaMichelin. Every fall the prestigious stars awarded by the.

Víctor Manuel: «Cocinar me hace feliz»

The Aguilar publishing house has just published the cookbook 'Taste is mine. One tour through the flavors and memories of.

One volume brings together 40 interviews with the most sought-after chefs of the moment

Journalist Cristina Jolonch publishes "meat and bone", 40 conversations about gastronomy and life with names like Juan Mari Arzak, Pau.

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