The confectionery Padreny de Reus, masters of the panellets
November arrives and the shop windows of the bakeries are filled with the famous balls wrapped with pine nuts. One.
Samantha Vallejo-Nágera comments on her new Deulonder kitchen on her blog
Chef Samantha Vallejo-Nágera presents her new Deulonder kitchen on her blog, SamyWorld Presenter of the popular TVE Master Chef cooking.
Jaume Fàbrega reveals the secrets of ancient cuisine in a new volume
What was the kitchen of our ancestors like? Jaume Fàbrega reveals the dishes of the Iberians, the Greeks and the.
A new way of cooking: Crockpotting
Cooking slowly, old-fashioned, but without having to be hooked to the stove for hours: this is what the Crok Pot.
World shops: The Whole Foods Market
In Deulonder we like to discover stores related to the world of cooking where you can find rare and selected.
Bulk oil: the new European trend
Oil & Vinegar is a store that sells olive oil in bulk: the new trend in food Olive oil does.
Copper, a material that dresses up the kitchen
Copper, this metal of aged flaire and elegant, is back in fashion with more refined and practical designs. Deulonder has.
Deulonder team visits Casa Decor Madrid 2017
It is already an annual tradition that the team of Deulonder visits Casa Decor in Madrid, a trip that serves.
Market products: four new titles
Among the handouts of recipes published monthly, we have looked at these monographs, "Productes de mercat", which shows the possibilities.
The summer recipe: Tomato soup with seafood
With the heat of summer, which this year 2017 has arrived nearly a month ahead, one feels like eating only.