Picasso’s kitchen, an essential exhibition
Picasso's Museum in Barcelona hosts an exhibition that links the artist with gastronomy and cuisine, a sea of relationships that.
Gaggenau reveals his kitchen secrets in a master class
Chef Javier Llanos offers a master class in the Gaggenau kitchen showroom to show live the possibilities of.
Miele presents a revolutionary oven at the fair in Milan
Chone de la Sotilla and Lluïsa Deulonder travel to the fair in Milan to catch up on the latest trends.
Thousand and one islands, Deulonder solutions
The islands are an ideal resource to take advantage of the central space of the kitchen. We propose to review.
Casa Ruíz, the paradise of legumes
Good ingredients are needed to cook well and Casa Ruíz offers some of the best legumes, cereals and rice dishes.
A recipe of «buñuelos»
Chubby and tempting, the fritters are a typical Easter sweet but it is always a good time to prepare them.
World stores, the Suiss chocolatier Läderach
Switzerland is a country known, among other things, for preparing the best chocolate in the world. Deulonder visited the Läderach.
Christmas recipes around the world
Christmas parties are synonymous with specific recipes for these dates so indicated: cakes, meat, soups, we take a look at.
World stores: The hollandese «Dille & Kamille»
Interior and exterior decoration objects, all of refined taste, is what you will find and Dille & Kamille, a store.